Mar de Envero Troupe Albariño, Spain, 2025 Vegan
Lees ageing gives this dry Spanish white extra breadth and texture with lovely broad, creamy yellow plum, pear and grapefruit and sage notes.
Nicolas Brunet Vouvray Silex, France, 2022
Nicolas Brunet is a small, quality focused Vouvray producer, working organically. The Silex is full bodied dry Chenin Blanc with ripe apple and yellow plum fruit underpinned with fine mineral acidity – real depth and complexity.
Domaine Champeau Pouilly-Fumé Silex, France, 2024
Stunning Sauvignon Blanc grown on flint soils, give the wine a smoky mineral richness to balance the ripe orchard fruits.
Eclat de Joie Blanc, France, 2024 Vegan
A refreshing Southern French dry white blend of Grenache Blanc and Vermentino – light fresh tangy dry white with delicate grapefruit, white peach and pear.
Château Petit Roubié Picpoul de Pinet, France, 2025 Vegan
Organic Mediterranean dry white with a lovely round texture, and flavours of apricot and grapefruit, finishing crisp and fresh.
Territorio Luthier Lara o Crianza Blanco, Spain, 2023
Old vine field blend white based on Albillo from one of the top producers of Ribera del Duero, fermented in concrete and oak. Delightful citrus, apricot and floral notes, nutty hints with a fresh mineral finish.
Whalehaven Seascape Reserve Chardonnay, South Africa, 2023
An IWSC gold medal winner. A fresh, stylish and complete Chardonnay with nectarine, nougat, citrus rind, hazelnut vanilla and toasty oak, and a fine, long mineral finish.
Tether Chardonnay, USA, 2022 Vegan
A full-bodied Napa Valley Chardonnay partially aged in new French oak. This scrumptious Californian Chardonnay has a tropical edge as well as wonderful purity, a clean, elegant texture, and a great finish.
La Pinede Côtes Du Rhône, France, 2023
Soft, succulent Grenache-based red from the South of France with gently spiced raspberry and herb flavours.
Castillo de Mendoza Rioja Crianza Noralba, Spain, 2022 Vegan
From new star of Rioja, this powerful organic red is packed with rich black fruits, cocoa and vanilla.
Château de Saint Pey Saint Emilion Grand Cru, France, 2016
Fragrant dark cherry and plum with hints violet and blueberry; coffee bean and graphite showing with air; great presence and lovely broad soft tannins.
Territorio Luthier Lara o Crianza Tinto, Spain, 2022
A leading producer of Ribera del Duero aged for 12 months in French, Hungarian and American oak. Mainly Tempranillo, with a lifted nose of sweet damson, cherry, coffee, ripe and elegant with fine, seamless tannins.
Eclat de Joie Rouge, France, 2024
A Southern French blend of Grenache and Syrah – plump and juicy with ripe unoaked blackberry and plum fruit characters.
Casa De Gaeiras, Portugal, 2021
From a coastal district near Lisbon, this wine is packed with powerful dark cherry fruits giving hints of licorice and pepper.
Blackenbrook Pinot Noir, New Zealand, 2021
From New Zealand’s Nelson region, offers up stewed raspberry, wild cherry, mulberry and pepper. Good breadth with impressive weight and ripe, grainy tannins. Blackenbrook is a highly regarded family-owned, sustainably-run winery based in Nelson.
Andre Giochet Pernand Vergelesses, France, 2023
A dynamic medium-sized Burgundy negociant founded in 1947, producing a range of beautifully made wines from across the region. Their Pernand Vergelesses Les Fichots is a delicious powerful spicy Pinot Noir with plenty of depth, full of sinewy damson fruit with long tannins providing the structure.
Bosio Barolo Boschi Dei Signori, Italy, 2021
From Cantine Bosio founded in 1967, combines great value with accessibility – a lovely, elegant yet powerful damson and spice-scented Barolo.
Villa Fura Amarone Della Valpolicella, Italy, 2021 Vegan
A rich and deep Italian red made from dried grapes. Inky, dark cherry flavours alongside hints of prune and licorice. Dense and powerful.
Château Bonalgue Pomerol, France, 2016
Flavour notes of dark and red fruits, along with coffee and spice notes. It is medium-bodied with a long, juicy finish, ripe tannins, and balanced acidity.
Vins El Cep Cava Kila Brut, Spain, NV
Enticing aromas of honey, nuts, white flowers and a touch of nougat. Long dry finish with hints of orange rind and citrus and a vibrant, frothy mousse.
OQS Cuvée, Kent, England, NV
Elegant English sparkling wine made in the traditional method, showing fine bubbles, balanced acidity and a gentle, creamy mousse. Notes of honeysuckle, white peach and soft citrus lead into subtle stone fruit and light autolytic complexity on the finish.
A.Bergere Blanc De Blanc Grand Cru, Champagne, France, NV
Made from 100% Chardonnay, part barrel-fermented with low dosage. Powerful and favoursome with layers of ripe peach, nuts and minerals, underpinned by crisp acidity on the long, complex multi-layered finish.
Ruinart, Rosé, Champagne, France, NV
A silky, voluptuous palate, with little tannin thus making it very light. The wine shows itself to be silky, delicately plump with a frank, full attack, soothed by gentle effervescence.
Perrier-Jouët Belle Epoque, Champagne, France, 2013
A delectable blend of 50% Chardonnay, 45% Pinot Noir, 5% Meunier. A pale, translucent gold, with radiant clarity and subtle glints of apple green. The nose displays incredible freshness and delicacy, with distinctive aromas of white fruit and flowers. The palate is Full-bodied and creamy with stunning notes of wild strawberry, baked apple and cleansing citrus.
Pur Azur Cote De Provence Rosé, France, 2025 Vegan
Classic pale Provence rosé, dry and delicate, with wild strawberry, grapefruit and white
flowers over a creamy, crisp finish.
Lumière, Prestige Class, Koshu, Yamanashi, Japan, 2023
Amber in colour with aromas of apricot, orange zest and hints of almond. Full bodied and dry with great texture, saline acidity and some delicate tannin.